Jessie’s Sunshine Farm Operates a Coconut Plantation

With around 800 coconut trees of different varieties we consider this our main crop. Thus is our top, or First Canopy. In order to use the space of our farm more efficiently we dedicated our farm operation to intercropping. We operate, more or less, 6 hectares of coconut trees, which have fruit trees in line with their row, as a second canopy.

Intercropping

With additional 2 rows in between at a distance of 3 meters, our third canopy, we also accommodate shade loving trees, like Lanzones, Cacao, Calamansi, or Coffee. Hence we have more than doubled the size of our farm land. Coconut is one of the country’s natural benefactions. The Philippines is known as the world’s 2nd biggest producer of coconuts and the biggest exporter of coconut products. The coconut is a very beneficial fruit.

Business Opportunities with Hybrid Coconuts

1. Higher Yields and Faster Returns

Hybrid coconuts, such as Tacunan, Matag, Dwarf × Tall, or PCA 15-1 hybrids—are bred for early fruiting and high productivity.

• Bearing starts in 3 to 4 years, compared to 6–8 years for traditional tall varieties.
• Average yield: 100–180 nuts per tree per year, compared to 40–80 from traditional types.
• This means more copra, more coconut water, and faster income recovery.

2. Multiple Product Streams

Hybrid coconuts open diverse income channels beyond copra:

• Fresh young coconuts (buko) for drinking – high demand in cities and resorts.
• Virgin Coconut Oil (VCO) – valued in health and cosmetic markets.
• Coconut Sugar and Coco Nectar – organic health sweeteners with export demand.
• Desiccated Coconut – for bakery and confectionery industries.
• Coconut Husk and Shell Products – for coir fiber, charcoal, and handicrafts.
• Seedling Production – hybrid seedlings fetch higher prices for farmers expanding plantations.

This diversification means that a single hybrid coconut tree can support several value-added ventures. Therefore it is making it an ideal crop for smallholders and cooperatives.

3. Consistent Market Demand

Coconut products are in strong demand both locally and internationally, especially for VCO, coconut water, and organic sugar. The Philippines remains one of the world’s top coconut exporters, and Region X (Northern Mindanao) is a growing production hub. In effect, Hybrid coconuts align perfectly with this trend. They produce consistent, high-quality nuts suited for modern processing and export standards.

5. Community and Agritourism Potential

A well-managed hybrid coconut plantation can serve as both a business model and a learning site. Through farm tours, seedling sales, and educational workshops, farmers can earn extra income while promoting agricultural awareness. Accordingly, Hybrid coconuts, with their uniform appearance and lush green fronds, also make the farm more visually appealing for visitors and eco-tourists.

Health Benefits of Coconuts

At Jessie’s Sunshine Farm in Bukidnon, we grow coconuts naturally and sustainably. We are providing families across Don Carlos, Kibawe, Kadingilan, and Maramag with one of nature’s healthiest gifts. Known as the Tree of Life, the coconut offers both nourishment and wellness in every form. Its water, meat, milk, and oil.

Nutrient-Rich and Naturally Healthy

Coconuts are loaded with natural electrolytes, dietary fiber, and healthy fats (MCTs) that provide energy and hydration. They also contain potassium, iron, and antioxidants, which support heart health, immunity, and digestion.

Pure Goodness, Naturally Grown

Our coconuts are grown alongside fruit trees. They are nurtured by sunlight and organic soil. From refreshing coconut water to nutritious meat and oil, each nut harvested from Jessie’s Sunshine Farm is therefore, a symbol of health, vitality, and blessing.

Experience the natural goodness of fresh coconuts in Bukidnon—grown with care, shared with purpose, and enjoyed straight from the farm.

Nutrients found in Coconuts

Coconuts are packed with essential nutrients that support energy, hydration, and overall wellness:

• 🥥 Healthy Fats (Medium-Chain Triglycerides – MCTs): Provide a quick source of natural energy and may support healthy metabolism.
• 💧 Electrolytes: Coconut water contains potassium, sodium, and magnesium—essential for hydration and muscle function.
• 🌾 Dietary Fiber: Promotes good digestion and supports heart health.
• 💪 Iron and Copper: Help in red blood cell production and improve energy levels.
• 🧠 Antioxidants (Phenolic Compounds): Protect the body’s cells from damage and strengthen the immune system.

Coconut Production at Jessie’s Sunshine Farm

In Summary

Jessie’s Sunshine Farm exemplifies efficient agricultural practices through its focus on coconut production and intercropping. This commitment not only supports local economies but also contributes to sustainable farming practices, positioning the farm as a key player in the coconut industry.