Jessie’s Sunshine Farm is home to a vibrant collection of tropical fruit crops that flourish alongside our coconuts. We grow calamansi, mango, papaya, pineapple, jackfruit, and various citrus and berry species—each chosen for its flavor, market value, and adaptability to Mindanao’s fertile climate. These fruit trees form part of our second canopy, supporting soil health and biodiversity while providing a steady source of fresh, vitamin-rich produce. Many are processed into juices, jams, and dried snacks for our farm shop, reflecting our mission to promote sustainable farming, healthy living, and God’s abundant gifts from the earth.