Brown Eggs
₱ 300
Description
The brown eggs from Rhode Island Red chickens are a favorite among farmers and consumers alike — prized for their rich flavor, sturdy shells, and excellent nutrition. At Jessie’s Sunshine Farm, our Rhode Island hens are an important part of our sustainable farm ecosystem, providing fresh, healthy eggs that reflect the care and natural balance of our land.
🥚 Taste and Quality
Rhode Island Red eggs are known for their distinctive brown shells and deep yellow yolks, which come from the hens’ nutrient-rich diet — often including natural forage, grains, and greens.
Flavor: The taste is richer and slightly creamier than typical commercial white eggs. Many describe it as buttery, full-bodied, and “farm-fresh.”
Texture: When cooked, the whites are firm yet tender, while the yolks are dense and velvety, ideal for both frying and baking.
Aroma: Fresh brown eggs have a mild, natural aroma, unlike store-bought eggs that can sometimes smell stale or artificial.
Color indicator: The darker the yolk, the more carotenoids and nutrients it contains — a sign of healthy, pasture-raised hens.
🧪 Nutritional Highlights (per 1 large egg, ~50g)
(Note: Nutrient values can vary slightly based on the hen’s diet and environment.)
🌿 Health Benefits of Rhode Island Red Brown Eggs
Protein Powerhouse: Ideal for muscle repair and strength — perfect for active farmers and workers.
Heart and Brain Support: Rich in omega-3s, choline, and selenium, these eggs promote heart health and sharpen cognitive function.
Immune Boost: Vitamins A, D, and B12 strengthen the body’s natural defenses.
Healthy Eyes and Skin: The deep yellow yolks contain lutein and zeaxanthin, antioxidants that protect eyesight and promote glowing skin.
Sustainable Nutrition: Fresh, free-range brown eggs are chemical-free, non-GMO, and antibiotic-free when produced naturally — exactly what we practice at Jessie’s Sunshine Farm.
🐔 Why Rhode Island Reds Are Special
The Rhode Island Red breed is famous for being hardy, productive, and adaptable — perfect for the tropical highlands of Mindanao. These chickens lay around 250–300 eggs per year, with strong shells and consistent quality. Their reddish-brown feathers and calm temperament make them both beautiful and easy to care for.
Because they thrive in free-range environments, their eggs tend to have higher nutritional density — especially in vitamins A, D, and omega-3s — compared to caged-layer eggs.